| 2022 |
Hui-Chen Lo、Yu-Hsin Chen、吴文慈(Wen-Tzu Wu)*, Ethanol Extracts of Rice Bran and Whole Grain Adlay Seeds Mitigate Colonic Inflammation and Damage in Mice with Colitis, Nutrients, vol.14 no.18 pp.3877-, 2022 |
| 2022 |
吴文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Woan-Ling Chen、Chueh-Ko Yang、Hui-Chen Lo(Hui-Chen Lo)*, Polysaccharides of Grifola frondosa ameliorate oxidative stress and hypercholesterolaemia in hamsters fed a high-fat, high-cholesterol diet, JOURNAL OF PHARMACY AND PHARMACOLOGY, vol.74 no.9 pp.1296-1306, 2022 |
| 2021 |
吴文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Hui-Chen Lo(Hui-Chen Lo)*, Antihyperglycemic and Antioxidant Activities of Submerged Culture Mycelia and Broth of Caterpillar Mushroom Cordyceps militaris (Ascomycetes) in Diabetic Rats, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.23 no.1 pp.67-77, 2021 |
| 2021 |
周育凤、吴文慈(Wen-Tzu Wu)*, 以老年营养风险评估指标探讨营养卫教改善血液透析新病患营养状况之研究, 台湾营养学会杂志, vol.45 no.3 pp.98-110, 2021 |
| 2020 |
吴文慈(Wen-Tzu Wu)、Tai-Hao Hsu、Chien-Hsing Lee、Hui-Chen Lof, Fruiting Bodies of Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes) Alleviate Diabetes-Associated Oxidative Stress, INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol.22 no.1 pp.15-29, 2020 |
| 2020 |
杨雅甄(Ya-Chen Yang)、蒙美津(Mei-Chin Mong)、吴文慈(Wen-Tzu Wu)、王智弘(Wang Zhi-Hong)、殷湄晶(Mei-chin Yin), Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species, CYTA - Journal of Food, vol.18 no.1 pp.94-101, 2020 |
| 2020 |
Chun-Che Lin、Wei-Chiao Huang、Chiu-Hsian Su、Wei-De Lin、吴文慈(Wen-Tzu Wu)、Bi Yu、Yuan-Man Hsu, Effects of Multi-Strain Probiotics on Immune Responses and Metabolic Balance in Helicobacter pylori-Infected Mice, Nutrients, vol.12 no.8, 2020 |
| 2020 |
Chia-Ing Li、Li-Na Liao、Tsai-Chung Li、Chih-Hsueh Lin、 Chiu-Shong Liu、Wen-Yuan Lin、Chi-Hsuan Lung、Hsueh-Chun Lin、Ying-Wei Wang、Shu-Nu Chang Lee、吴文慈(Wen-Tzu Wu), Development of indicators of the ageing-friendly city for Taiwan through a consensus of experts and the elderly, 台湾公共卫生杂志／Taiwan Journal of Public Health, 2020 |
| 2019 |
吴文慈(Wen-Tzu Wu)*、王智弘(Wang Zhi-Hong), Effects of Chrysin on intestinal inflammation and gut microbiota in lipopolysaccharides-induced mice, FASEB JOURNAL, vol.33 no.1, 2019 |
| 2019 |
杨雅甄(Ya-Chen Yang)、吴文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、王智弘(Wang Zhi-Hong)*, Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells, BioMedicine, vol.9 no.2 pp.38-45, 2019 |
| 2018 |
Jui-Shu Chang、Hung-Jen Lin、邓正贤(Jeng-Shyan Deng)、吴文慈(Wen-Tzu Wu)、黄世勳(Shyh-Shyun Huang)、黄冠中(Guan-Jhong Huang)*, Preventive Effects of Velvet Antler (Cervus elaphus) against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways, Evidence-based Complementary and Alternative Medicine, 2018 |
| 2018 |
吴文慈(Wen-Tzu Wu)、蒙美津(Mei-Shin Mong)、杨雅甄(Ya-Chen Yang)、王智弘(Wang Zhi-Hong)、殷梅津(Mei-chin Yin)*, Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose, JOURNAL OF FOOD SCIENCE, vol.83 no.5 pp.1463-1469, 2018 |
| 2017 |
颜启华(C-H Yen)、C-H Wang、吴文慈(Wen-Tzu Wu)、陈晓铃(Hsiao-ling Chen)*, Fructo-oligosaccharide improved brain β-amyloid, β-secretase, cognitive function, and plasma antioxidant levels in d-galactose-treated Balb/cJ mice, NUTRITIONAL NEUROSCIENCE, vol.20 no.4 pp.228-237, 2017 |
| 2017 |
巫玉琳(Yu-Ling Wu)、Jui-Chih Chang、Wei-Yong Lin、Chien-Chun Lia、Mingli Hsieh、Haw-Wen Chen、Tsu-Shing Wang、吴文慈(Wen-Tzu Wu)、Chin-San Liu、Kai-Li Liu(Kai-Li Liu)*, Caffeic acid and resveratrol ameliorate cellular damage in cell and Drosophila models of spinocerebellar ataxia type 3 through upregulation of Nrf2 pathway, FREE RADICAL BIOLOGY AND MEDICINE, vol.115 no.2018 pp.309-317, 2017 |
| 2017 |
陈晓铃(Hsiao-ling Chen)、蓝湘轸(Xiang-Zhen Lan)、吴彦仪(Yan-Yi Wu)、欧雨玟(Yu-Wen Ou)、陈宗祺(Tsung-Chi Chen)、吴文慈(Wen-Tzu Wu), The antioxidant activity and nitric oxide production of extracts obtained from the leaves of Chenopodium quinoa Willd, BioMedicine, vol.7 no.4 pp.24-28, 2017 |
| 2014 |
吴文慈(Wen-Tzu Wu)、杨连泉(Lien-Chuan Yang)、陈晓铃(Hsiao-ling Chen), Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethane, FOOD CHEMISTRY, vol.155 pp.304-310, 2014 |
| 2011 |
吴文慈(Wen-Tzu Wu)、陈晓铃(Hsiao-ling Chen), Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.989-994, 2011 |
| 2011 |
吴文慈(Wen-Tzu Wu)、Han-Chung Cheng、陈晓铃(Hsiao-ling Chen), Ameliorative effects of konjac glucomannan on human faecal beta-glucuronidase activity, secondary bile acid levels and faecal water toxicity towards Caco-2 cells, BRITISH JOURNAL OF NUTRITION, vol.105 pp.593-600, 2011 |
| 2011 |
吴文慈(Wen-Tzu Wu)、陈晓铃(Hsiao-ling Chen), Konjac glucomannan and inulin systematically modulated the antioxidant defense in rats fed a high-fat fiber-free diet, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.59 pp.9194-9200, 2011 |
研究发展处
